About this episode
Host Richie Tevlin and Co-Host Evan Blum talk with Roman Maliszewski, founder of Tapster, one of the first self-pour bar franchises in the United States. Tapster has grown into a multi-location concept that blends craft beverages with an interactive pour-your-own experience, giving customers the ability to explore beer, cider, wine, cocktails, and non-alcoholic options at their own pace. Roman shares insights on building the brand, expanding the franchise model, and shaping the future of experiential beverage spaces.
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