24 events found

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Beer Bracket for Cartesian Brewing's 5th Anniversary
Parks on Tap at Stephen Girard Park
Oktoberfest BINGO
LOCAL

Oktoberfest BINGO

Chestnut Hill Brewing Company

🍺CHBC Oktoberfest Celebration 🍺 Wednesday, September 16 – Sunday, October 18 Get ready to raise a stein! Join us for a four-week Oktoberfest celebration featuring Festbier, German-inspired food and fun, special events, local makers, and plenty of reasons to break out your lederhosen or dirndl. Elias will be leading Oktoberfest BINGO! We'll play classic (5 in a row in one of three directions: horizontal, vertical and diagonal), blackout, and patterns. Prizes for each winner! 🍺 CH Festbier — Prost! Every day we're open, enjoy our CH Festbier — a 6.2% ABV, 21 IBU traditional Märzen-style malty lager that's perfect for cooler fall weather. 🍺 Enjoy it on draft or take home a 4-pack featuring our custom Oktoberfest label, designed by local artist Eric Hinkley. 🍻 Oktoberfest Roemer Glasses We have a limited number of special Oktoberfest Roemer glasses, made right here in the neighborhood by East Falls Glass. Purchase your glass and enjoy TWO FREE REFILLS! While supplies last. 📸 Strike a Pose! Stop by our Oktoberfest selfie station in the Beer Garden, snap a photo, and tag us! #CHBCOktoberfest 🥨 Dress the Part! Break out your lederhosen or dirndl and receive 20% OFF your purchase any day during Oktoberfest! 👕 Take home a limited edition Oktoberfest t-shirt.   📸 Enjoy a decorated beer garden that feels like Oktoberfest!  🥨 Enjoy a special menu with Oktoberfest food from Chestnut Hill Brewing Company, Liberty Kitchen, ChickoTako, and Southern Flames. 🎉 Oktoberfest Events Wednesday, September 16 @ 7 PM 🍺 Oktoberfest-Themed Trivia Kick off Oktoberfest with a night of German-themed trivia! Friday, September 18 | 4–6 PM 🍻 Beer Poking Happy Hour Give your beer the traditional Oktoberfest treatment! Thursday, October 1 @ 7 PM 🎱 Oktoberfest BINGO Oktoberfest + BINGO = a winning combination! Sunday, October 4 🔨 Oktoberfest Hammerschlagen Tournament Grab a hammer, grab a beer, and put your skills to the test! 🎶 Live Music — Date TBD Stay tuned for details! 🕐 Oktoberfest Hours Wednesday & Thursday: 4–9 PM Friday & Saturday: 11:30 AM–10 PM Sunday: 11:30 AM–8 PM So grab your friends, put on your best Oktoberfest gear, and Prost! We’ll see you in the Beer Garden! 🍻🇩🇪 #CHBCOktoberfest
All AgesCocktailsCraft BeerNon-AlcFestival

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Fair Chance Beer Garden at Halloween Nights
Oktoberfest at SteelStacks
Adult Trick or Treat
Ambler Oktoberfest
Cartesian Brewing Harvest Fest
Evil Genius 15th Anniversary Block Party
West Chester Oktoberfest
Roxtoberfest
Parks on Tap at Columbus Square Park
Build Me Up Butternut World Tour
LOCAL
23rd Street Armory Oktoberfest
Oct 923rd Street Armory
Build Me Up Butternut World Tour
Kennett Brewfest
Punkin Ale Fest 2026
LOCAL

Punkin Ale Fest 2026

Dogfish Head Milton Brewery

Oh my gourd, it's officially the season for all things Punkin Ale! Get ready to celebrate with some exclusive libations, DOGfishies, local vendors and more at our Milton Brewery! Swing by from 11 a.m. - 4 p.m. for our annual FREE family and dog friendly event where you can enjoy some amazing local craft vendors and food trucks, Dogfish Head ales & spirits, live music, yard games, a pet photo booth and much more! It's the perfect fall celebration! Live Music We’re amped to share that Trailer Park Casanovas will be taking the stage from 11 a.m. to 1 p.m., bringing the heat with your favorite throwback hits from the ’80s, ’90s, and 2000s! Then from 1:30 p.m. to 3:30 p.m., we’re welcoming Delco Donny Band jamming out to your favorite emo/pop punk songs! Little Pumpkin Painting Pick up a little pumpkin for just $5 and let your creativity shine! Available for guests of all ages, these pumpkins can be painted on-site and taken home as a fun keepsake from Punkin Ale Fest. Off-Centered Libations Keep the goodness flowing with plenty of off-centered ales on tap, including the star of the show, Punkin Ale! Plus, our friends from Angry Orchard are joining the party! They’ll be onsite pouring their crisp, refreshing ciders to keep those fall vibes going strong. We'll also have a special Punkin Liqueur cocktail, alongside some non-alcoholic cider options too. At this year's Punkin Ale Fest, meet Harvest of Time, a barrel-aged reimagining of Punkin Ale coming in at 12.4% ABV. This pumpkin barleywine builds on the flavors that made our iconic fall beer a seasonal favorite, taking roasted pumpkins, rich sugars, and warm baking spices on a 20-month rum barrel adventure. Finished with Madagascar vanilla beans, cinnamon, nutmeg, and allspice, it delivers decadent notes of caramelized pumpkin, vanilla, oak, and rum-soaked sweetness. Think of it as Punkin Ale's older, wiser, and a little more spirited cousin, crafted for savoring and celebrating the season. Beer & Benevolence Did we mention the dogs?? This bark-tastic event will benefit the Brandywine Valley SPCA (BVSPCA) who will be on-site with some adoptable canine friends. You can hop into our dog and family friendly photo booth throughout the event that will be entirely donation-based. PLUS, thanks to our amazing vendors and their contributions, we'll have a raffle drawing at 3:30 p.m. full of fantastic prizes, all in support of the BVSPCA. Vendors Kent County Candles | Salt Town | Mother Mary’s Creations | The Shabby Mermaid | Glas-Glow Atelier | Brandywine Wood Shop | IMR Concepts | Sassy Jack Handmade | Handmade by Nancy | Byzantium Sky Press | MOJAVE SALT | Kristen Vaughn Art | Casey Julia Designs | Tall Oak Trading Company | Local Waves Studio | Made by Mkensea | Boneyard Pup | Kilted Bee Mead | Andy Vible | Brûlé Bakery | EPIRON Extra Virgin Olive Oil | Lemnuel USA | Compile Tile | Mikejo Designs | Fancy Strands Fairy Hair | Mixtape Paper Co. | Blue Hour Pottery LLC | Past Objects Art | Casey Julia Designs | Rachel Frebert | Half Chicken Man | Cracked Bell | Sunshine Octopus | Hoop Delaware | Carly and Dave Ceramics | Waggies by Maggie & Friends Food Trucks Uncle B’s | Taco Reho | The Golden Chapter | Zaikka on Wheels | Mommom's Cheesecakes | Sarcastic Chef
Craft BeerFestivalFallFamily FriendlyFood Available

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The Great Pumpkin Carve
Spirits of Independence
LOCAL

Spirits of Independence

Hill-Physick House

The Philadelphia Society for the Preservation of Landmarks, AKA PhilaLandmarks, is thrilled to announce the launch of a spirited lecture series coming this fall: Introducing Spirits of Independence, a four-part installment exploring the brews, wines, and spirits that were produced, distributed, and consumed by the people who owned and occupied PhilaLandmarks historic houses: Grumblethorpe, Hill-Physick House, Powel House, and Historic Waynesborough. Tickets (linked below) are available online now for $82/pp per event, or $216 for a bundle ticket to all four events. Must be 21+ to purchase. Each event in the series (October 16, November 20, and December 13) will see a selection of experts, including renowned historian and scholar David Hancock, historical booze enthusiast and author Steven Grasse, scholar and author Jordan Smith, Rare Wine Co.’s Mannie Berk and Aaron Nix-Gomez deliver rousing addresses while guests sip complimentary provided beverages (wine, Madeira, porter and rum) made using colonial-minded recipes produced by makers including My Local Brew Works and Rare Wine Co. “Deeply entwined in the history of Philadelphia – and our country – are the drinks that early civilians produced, imported, exported, and consumed,” said Kayla Anthony, Executive Director of The Philadelphia Society for the Preservation of Landmarks. “We’re grateful to work with beverage partners who bring that experience to life - as accurately as possible - for our guests to enjoy.” Madeira in Colonial America: Henry Hill, who built the house, was a patriot and a Madeira importer. The vast majority of wine imported into colonies during the revolutionary period was Madeira, and this wine was being drunk in homes and taverns across the colonies. Mannie Berk of the Rare Wine Company and Aaron Nix-Gomez have collaborated for nearly 15 years in unraveling the history of Madeira from its earliest days until the present. Their greatest focus has been on how Madeira was purchased and consumed in America in the 18th and 19th centuries, to understand just how it came to be the most coveted wine in this country. Tasting of Madeira wines included.
EnthusiastSpiritsWineEducationalUpscale

$81.88

Open to all

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Spirits of Independence
LOCAL

Spirits of Independence

Hill-Physick House

The Philadelphia Society for the Preservation of Landmarks, AKA PhilaLandmarks, is thrilled to announce the launch of a spirited lecture series coming this fall: Introducing Spirits of Independence, a four-part installment exploring the brews, wines, and spirits that were produced, distributed, and consumed by the people who owned and occupied PhilaLandmarks historic houses: Grumblethorpe, Hill-Physick House, Powel House, and Historic Waynesborough. Tickets (linked below) are available online now for $82/pp per event, or $216 for a bundle ticket to all four events. Must be 21+ to purchase. Each event in the series (held September 18, October 16, November 20, and December 13) will see a selection of experts, including renowned historian and scholar David Hancock, historical booze enthusiast and author Steven Grasse, scholar and author Jordan Smith, Rare Wine Co.’s Mannie Berk and Aaron Nix-Gomez deliver rousing addresses while guests sip complimentary provided beverages (wine, Madeira, porter and rum) made using colonial-minded recipes produced by makers including My Local Brew Works and Rare Wine Co. “Deeply entwined in the history of Philadelphia – and our country – are the drinks that early civilians produced, imported, exported, and consumed,” said Kayla Anthony, Executive Director of The Philadelphia Society for the Preservation of Landmarks. “We’re grateful to work with beverage partners who bring that experience to life - as accurately as possible - for our guests to enjoy.” Madeira in Colonial America: Henry Hill, who built the house, was a patriot and a Madeira importer. The vast majority of wine imported into colonies during the revolutionary period was Madeira, and this wine was being drunk in homes and taverns across the colonies. Mannie Berk of the Rare Wine Company and Aaron Nix-Gomez have collaborated for nearly 15 years in unraveling the history of Madeira from its earliest days until the present. Their greatest focus has been on how Madeira was purchased and consumed in America in the 18th and 19th centuries, to understand just how it came to be the most coveted wine in this country. Tasting of Madeira wines included.
EnthusiastSpiritsWineEducationalUpscale

$81.88

Open to all

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Friday the 13th
LOCAL
Spirits of Independence
Nov 20The Powel House
Spirits of Independence
LOCAL

Spirits of Independence

Historic Waynesborough

The Philadelphia Society for the Preservation of Landmarks, AKA PhilaLandmarks, is thrilled to announce the launch of a spirited lecture series coming this fall: Introducing Spirits of Independence, a four-part installment exploring the brews, wines, and spirits that were produced, distributed, and consumed by the people who owned and occupied PhilaLandmarks historic houses: Grumblethorpe, Hill-Physick House, Powel House, and Historic Waynesborough. Tickets (linked below) are available online now for $82/pp per event, or $216 for a bundle ticket to all four events. Must be 21+ to purchase. Each event in the series (held September 18, October 16, November 20, and December 13) will see a selection of experts, including renowned historian and scholar David Hancock, historical booze enthusiast and author Steven Grasse, scholar and author Jordan Smith, Rare Wine Co.’s Mannie Berk and Aaron Nix-Gomez deliver rousing addresses while guests sip complimentary provided beverages (wine, Madeira, porter and rum) made using colonial-minded recipes produced by makers including My Local Brew Works and Rare Wine Co. “Deeply entwined in the history of Philadelphia – and our country – are the drinks that early civilians produced, imported, exported, and consumed,” said Kayla Anthony, Executive Director of The Philadelphia Society for the Preservation of Landmarks. “We’re grateful to work with beverage partners who bring that experience to life - as accurately as possible - for our guests to enjoy.” The Colonial Rum Trade: General Anthony Wayne traded animal hides for rum to keep the troops of the Continental Army supplied. In his historic home, scholar Jordan Smith will talk about the importance of the rum trade in the colonial era. Smith is the author of The Invention of Rum, a definitive history of the topic in the colonial period. Tasting of historic rum punch recipe.
EnthusiastMulti-BevSpiritsEducationalUpscale

$81.88

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